Now this was my first attempt of a fruity loaf so I was a tad apprehensive before I started this recipe. But as a novice on this, I have to say it is the easiest recipe I have ever used. Perfect for a beginner! The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. It’s so good my Dad even recommends it and he NEVER recommends my baking (usually too sweet for him)! Give it a go and enjoy.
1 lemon– juice and zest
200g caster sugar
75g butter– melted
200g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
75g blueberries– fresh or frozen
75g white chocolate chips
1 heaped tablespoon icing sugar
7- Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
8- Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
9- While warm, combine the remaining lemon juice with enough icing sugar to create a semi-thin glaze.